The other big name competitors like International Delight are similar in their ingredients. (We’ll get to the exceptions in a little while.) To make things easy, let’s consider the most popular coffee creamer in America, Coffee-Mate. Sorry to deliver the bad news, but – in most cases – that commercially-made white stuff you put into your morning coffee is indeed bad for you. Need a guide to making your own homemade coffee creamer? We happen to have one right here, but let’s first deal with some important questions. Most importantly, it’s better for you than the vast majority of commercial coffee creamers. Homemade coffee creamer can be just as good, or better, than the stuff you buy at the store or find in the office break room. There’s a terrific way to deal with all of those issues and concerns. You might even be on a low-carb diet like keto – and you know that most creamers are off-limits. Here’s one more possibility: you’re health conscious, and you guess – or understand – that coffee creamers are a poor substitute for the real thing. You might also suspect that they’re not very good for your health. They’re expensive, and there’s the nagging feeling that they’re more of guilty pleasure than an everyday creamer. If they’re appealing to you, you might save them for a reward or a special occasion. We’re talking about choices like Starbucks Caramel Macchiato, International Delight Cinnabon Cinnamon Roll, or Coffee-Mate Cheesecake Factory Strawberry Cheesecake. Here’s another possibility: flavored creamers that are more like treats than cream. You probably just dump the liquid or powder into your cup and move on with life – as long as they don’t form clumps or chunks in your coffee. If you’re like most people, you don’t pay much attention to them. Here’s one possibility: the small single-serve cups you get at a fast food restaurant or the local diner, or the communal vat of powder that sits next to the office coffee makers. What comes to mind when you think about coffee creamer?
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